Taiwan Fishball with Shrimp (6pcs) 鱼包虾 (Frozen) 120gm

Taiwan fishballs with shrimp are loved for their smooth, elastic texture and rich seafood flavour. Each bite delivers tender shrimp wrapped in bouncy fish paste, making them a comforting favourite for hotpot and soups.

Perfect for: Hotpot, noodle soups, laksa, yong tau foo, or serving as a side dish. How to enjoy: Add directly to simmering soup or hotpot and cook until heated through. Avoid overcooking to keep the fishballs springy and juicy.

Storage: Keep frozen. Do not refreeze once thawed.

Allergen note: Contains fish and crustaceans (shrimp). Please refer to product packaging for full ingredient and allergen information.