Taiwan Fishball with Double Cheese (6pcs) 鱼包起士 (Frozen) 120gm

Taiwan fishballs with double cheese combine bouncy fish paste with a creamy, cheesy centre that melts when cooked. Savoury, comforting, and crowd-pleasing, they’re perfect for hotpot nights and sharing meals.

Perfect for: Hotpot, noodle soups, yong tau foo, steamboat spreads, or serving as a side dish.

How to enjoy: Add directly to simmering soup or hotpot and cook until heated through and the cheese centre is melted. Avoid overcooking to keep the fishballs springy. 

Storage: Keep frozen. Do not refreeze once thawed.

Allergen note: Contains fish, milk, and dairy. Please refer to product packaging for full ingredient and allergen information