Fukubukuro Roe (Frozen) 400gm

Fukubukuro roe features savoury fish roe encased in soft beancurd skin, creating a delightful contrast of textures. When cooked, the roe becomes rich and flavourful while the beancurd skin gently absorbs the broth, making every bite comforting and satisfying.

Perfect for: Steamboat (hotpot), yong tau foo, noodle soups, or as a premium addition to sharing platters.

How to enjoy: Add directly to simmering broth or hotpot and cook until heated through. Avoid overcooking to keep the roe juicy and tender.

Storage: Keep frozen. Do not refreeze once thawed.

Allergen note: Contains fish, fish roe, and soy. Please refer to product packaging for full ingredient and allergen information.