Fish Dumpling with Pork 蓝色鱼饺 (10 pcs) Frozen

These fish dumplings combine smooth fish paste with seasoned minced pork for a satisfying balance of tenderness and richness. Easy to cook straight from frozen, they’re a versatile favourite for warm, home-style meals.

Perfect for: Hotpot, noodle soups, clear broths, yong tau foo, or simple one-pot meals.

How to enjoy: Add directly to simmering soup or hotpot and cook until heated through. Avoid overcooking to keep the dumplings tender and bouncy.

Storage: Keep frozen. Do not refreeze once thawed.

Allergen note: Contains fish and pork. Please refer to product packaging for full ingredient and allergen information.