Steamboat Pig Skin (Frozen) 200gm

Prized for its gelatinous texture and ability to soak up rich, flavourful broths. Mild in taste yet deeply satisfying, it adds body and comfort to hotpot meals and traditional soups.

Perfect for: Steamboat (hotpot), herbal soups, braised dishes, noodle soups, or slow-simmered recipes.

How to enjoy: Add directly to simmering broth and cook until softened and heated through. Simmer longer for a richer, more tender texture.

Storage: Keep frozen. Do not refreeze once thawed.

Allergen note: Contains pork. Please refer to product packaging for full ingredient and allergen information.