Ngoh Hiang Ball 裕华五香粒 (Frozen) 300gm

Ngoh Hiang Balls are seasoned with aromatic five-spice, delivering a warm, savoury flavour with every bite. Soft and juicy inside, they’re easy to cook straight from frozen and perfect for everyday meals or family sharing.

Perfect for: Hotpot, noodle soups, clear broths, yong tau foo, or serving as a side dish.

How to enjoy: Add directly to simmering soup or hotpot and cook until heated through. For a crisp finish, deep-fry or air-fry until lightly golden.

Storage: Keep frozen. Do not refreeze once thawed.

Allergen note: Contains meat and soy. Please refer to product packaging for full ingredient and allergen information.