Frozen Yellow Tail Cheek 1pc/ pack

Yellowtail cheek (hamachi kama) is known for its juicy texture and deep umami flavour. When cooked, the meat becomes beautifully tender with crispy edges, making it a favourite in Japanese home cooking and restaurants.?ÿ ?ÿ Perfect for: Grilling, pan-frying, or oven-baking. Delicious served with rice, lemon, and a simple sauce. How to enjoy: Season lightly with salt, then grill or pan-fry until the skin is crisp and the meat is just cooked through. Avoid overcooking to keep it juicy. Storage: Keep frozen. Do not refreeze once thawed. Allergen note: Contains fish. Please refer to product packaging for full ingredient and allergen information.