Herbal Comforts Cooking Instructions

In collaboration with Chinese physician, Mr. Cheong Chin Siong, co-founder of Bao Chun Tang TCM Health Food Pte Ltd

Cooking Instructions

1 serving for 3 to 4 pax

For steamboat/ hotpot, rinse all ingredients with clean water, pour into hotpot of 1.3 ml to 1.5 ml of water and bring to boil, add your steamboat ingredients.

	Conventional Cooker 普通煮法	Slow Cooker 慢火煮法
Preparation	Rinse all ingredients with clean water. Pour into pot.	Rinse all ingredients with clean water. Pour into pot.
Water Amount	1,300–1,500 ml	Approx. 1,200 ml
Method	Bring to boil on high heat, then reduce to low heat.	Cook on high temperature setting.
Duration	Simmer for approx. 1.5 hours	Cook for approx. 2 hours
Meat (optional)	Add 300–500g of meat per pack of herbs	Add 300–500g of meat per pack of herbs
Vegetarian	✓ Suitable – omit meat entirely	✓ Suitable – omit meat entirely
Age Group	Suitable for all ages	Suitable for all ages
Servings	3–4 persons	3–4 persons
Storage	Refrigerate for longer storage	Refrigerate for longer storage

Storage: Cool, dry place. Keep sealed.
Shelf life: Up to 1 month at room temperature or up to 2 years refrigerated.